Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
- 600 g floury potatoes, peeled, cut in slices (0.5 cm)
- 1 - 1 ¼ tsp salt
- 250 g milk
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Fiber
- 4.9 g
In Collections
Alternative recipes
Vegetable soup
35min
Steamed pears with chocolate cardamom sauce
40min
Cereal and fruit purée
20min
Pizza dough
1h
Pasta salad with trout and vegetables
45min
Steamed carrot and courgette tagliatelle
35min
Béchamel sauce
15min
Risotto with Parmesan cheese
30min
Berry mousse
4h 50min
Vegetable-potato-meat purée
35min
Baby-friendly Butternut and Sage Soup
40min
Icing sugar
5min