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Ingredients
- 50 g d'oignon coupé en quatre
- 500 g de dos de cabillaud coupé en morceaux
- 1 œuf
- ½ bouquet de coriandre fraîche effeuillé (et quelques feuilles pour la finition)
- du sel à ajuster en fonction des goûts
- du poivre moulu à ajuster en fonction des goûts
- 500 g de lait de coco
- 2 bâtons de citronnelle fraîche en lamelles
- 1 morceau de gingembre frais (2 cm), en lamelles
- 400 g de courge butternut en spaghetti
- Nutrition
- per 1 portion
- Calories
- 422 kcal / 1762 kJ
- Protein
- 36 g
- Fat
- 26 g
- Carbohydrates
- 10 g
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