Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 120 g self-raising flour
- 270 g whole milk, cold
- 1 medium egg
- 1 pinch fine sea salt
Tomato Sauce
- 1 garlic clove
- 60 g onions, quartered
- 15 g olive oil
- 400 g tinned chopped tomatoes
- ½ tsp dried oregano
- ½ tsp fine sea salt
Fritters
- oil, for frying
- 340 g spam, cut in chunks (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 2007 kJ / 481 kcal
- Protein
- 20 g
- Carbohydrates
- 31 g
- Fat
- 30 g
In Collections
Alternative recipes
Steamed Lamb with Vegetables
1h 30min
Pepper, Onion and Sausage Galettes
2h 30min
Cottage Pie
1h 10min
Aussie Potato Salad
1h 30min
Cranberry and Camembert Stuffed Chicken
45min
Pork with Black Bean Sauce
30min
Layered Chicken Dinner
1h 45min
Coffee Yoghurt
11h 5min
Beef-Ragout with Macaroni
30min
Pork Buns (Nikuman)
2h
Minted Lamb Casserole with Steamed Vegetables
55min
Steamed Raspberry Jam Puddings
1h