![Beef and Tomato Stew Beef and Tomato Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/496D3440-6B4C-43E5-9101-E3D9DF7B16B6/Derivates/B9C65E69-C6A9-41BC-BAAD-71092F092E4B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak, cut in pieces (2 cm)
- 200 g onions, sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes, quartered
- 100 g red wine
- 330 g lager
- 2 spring onions, sliced (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 22.7 g
- Carbohydrates
- 16 g
- Fat
- 6.2 g
In Collections
Alternative recipes
Steamed Fish
30min
Brodet (Fish stew)
1h 15min
Cod Soup with Crispy Bacon and Leeks
45min
Chicken Cacciatore
50min
Crusted Pâté (Spain)
10h
Cod Soup with Crispy Bacon and Leeks
45min
Fish and potatoes with tomato sauce
50min
Seafood Stir-fry in Tomato Sauce
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Chicken and Root Vegetable Stew
1h
Chicken and Mushrooms in Red Wine Sauce
45min
Beef in Stout
1h 40min