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Sopa miso

Sopa miso
3.0 11 ratings
Prep. 10min
Total 40min
4 porciones
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Ingredients

  • 1500 g de agua
  • 30 g de apio cortado en rebanadas
  • 1 cda alga wakame, seca
  • 20 g de hongo shiitake seco
  • 150 g de tofu extra firme cortado en cubos de 1 cm
  • 1 ½ cdas de pasta miso
  • cebollas cambray solo los tallos,picados

Difficulty

easy

Nutrition per 1 porción

Protein 15.8 g
Calories 550.2 kJ / 131 kcal
Fat 1.5 g
Fiber 7.2 g
Carbohydrates 16.2 g

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