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Ingredients
- 3 chiles jalapeños
- 1000 g agua
- 100 g de chícharos
- 2 cebollas cambray, sólo la parte blanca, en mitades
- 6 ramitas de hojas de cilantro, frescas
- la ralladura de 1 limón
- 2 aguacates, medianos, pelados sin semilla
- 1 - 2 gotas de salsa picante roja, p.ej. Tabasco, o al gusto
- ½ cdita de sal fina
- ½ cdita pimienta blanca molida
- ½ cdita de flor de sal
- 1 cda de semillas de girasol, tostadas
- aceite de oliva extra virgen, al gusto
- totopos, para servir
- 1 limón verde, en mitades, para acompañar
- Nutrition
- per 1 porción
- Calories
- 619 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 4.3 g
- Sodium
- 263 mg
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