![Pastel de batata (sin gluten y sin lactosa) Pastel de batata (sin gluten y sin lactosa)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3e7705271a1a74294dcc7be5db15003c/Derivates/8062e226f622564e8a2ace11878501717b9f1307.jpg)
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Ingredients
- 5 g de aceite de coco para engrasar el molde
- 1000 g de batatas peladas en trozos
- 540 g de agua
- 1 ½ cucharaditas de vainilla líquida
- 3 huevos
- 100 g de azúcar moreno
- 200 g de leche de coco
- 50 g de aceite de coco
- 1 cucharada de ron
- 40 g de azúcar glas
- 20 g de coco rallado (optional)
- Nutrition
- per 1 ración
- Calories
- 1444 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 44.3 g
- Fat
- 17.2 g
- Saturated fat
- 14.2 g
- Fiber
- 4.3 g
- Sodium
- 99 mg
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