
Devices & Accessories
Orange grove beghrir with orange blossom yoghurt
Prep. 20min
Total 4 h 50min
10 pieces
Ingredients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Nutrition per 1 piece
Calories
208.9 kcal /
877.5 kJ
Protein
6.9 g
Fat
4.7 g
Carbohydrates
33.8 g
Fiber
1.3 g
Saturated fat
2.8 g
Sodium
455.3 mg
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Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
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