Bread stew with tomato and onion
TM5 TM6

Bread stew with tomato and onion

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Ingredients

  • 350 g bread, broken into pieces
  • 500 g water
  • 90 g extra virgin olive oil
  • 150 g onion
  • 4 garlic cloves
  • 100 g tomatoes, cut into pieces
  • 1 tsp salt
  • 1 pinch pepper, ground
  • fresh coriander, chopped to garnish

Nutrition
per 1 portion
Calories
1975 kJ / 473 kcal
Protein
8 g
Carbohydrates
53 g
Fat
25 g
Fiber
5 g

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