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Bread stew with tomato and onion

Bread stew with tomato and onion
No ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fiber 5 g
Carbohydrates 53 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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