Skip to main content Search
Bread stew with tomato and onion

Bread stew with tomato and onion
No ratings
Prep. 5min
Total 20min
4 portions
Sign up for free

Ingredients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fiber 5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chocolate Raspberry Dream

4.3(6)

10min

Fragrant Chicken Curry Second Bowl

4.5(14)

1 h

Vegetable potato salad with chicken

4.3(3)

1 h 15min

Moroccan Lamb with Preserved Lemon Couscous

4.5(2)

4 h

Bistro Mayonnaise

4.6(25)

5min

Roast Potatoes (Betty) Metric

4.2(9)

1 h 15min

Garlic chickpea breads (Panisses)

3.0(13)

30min

Three course meal for two in 30 minutes

4.2(5)

1 h 15min

Meatballs with white wine mushroom sauce

4.3(28)

35min

Jacket potato mice

5.0(2)

1 h 15min

Pizza with red pepper sauce, spinach and eggs

3.7(3)

1 h 45min

Couscous with Lamb and Vegetables

3.3(11)

50min