Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Bread stew with tomato and onion
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 350 g bread, broken into pieces
- 500 g water
- 90 g extra virgin olive oil
- 150 g onion
- 4 garlic cloves
- 100 g tomatoes, cut into pieces
- 1 tsp salt
- 1 pinch pepper, ground
- fresh coriander, chopped to garnish
- per 1 portion
- 1975 kJ / 473 kcal
- 8 g
- 53 g
- 25 g
- 5 g
Pollock and Spinach Lasagne
Iraqi cheese pies (cheese chureck)
Mini Strawberry and Elderflower Mille Feuille
Lemon Drizzle Madeleines
Tsoureki (Greek Easter bread)
Cod Soup with Crispy Bacon and Leeks
Savoury Bread and Butter Pudding
Pollock Croquettes with Olives
Semolina Cake with Rosewater (Namoura)
Rolled Salmon Pancakes