Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pepitas
- 60 g roasted unsalted peanuts
- 80 g iceberg lettuce, cut into pieces
- 100 - 150 g fresh baby spinach leaves, coarsely chopped
- 1 spring onion/shallot, green part only
- 1 sprig fresh coriander, leaves only
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 serrano chilli (see Tips)
- 1 pinch ground cumin
- 2 tsp sea salt, to taste
- 400 g green tomatillos, cut into halves (see Tips)
- 2 garlic cloves
- 20 g grapeseed oil
- 100 g onion
- 280 - 400 g water (see Tips)
- 8 skinless chicken drumsticks (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1573.3 kJ / 376 kcal
- Protein
- 31 g
- Carbohydrates
- 8 g
- Fat
- 25.2 g
- Saturated fat
- 5.2 g
- Fiber
- 3.1 g
- Sodium
- 627.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed snapper, black beans and rice
1h 10min
Ras el hanout
10min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Pumpkin and ginger soup
35min
Mexican chicken soup
40min
Beef stew with gnocchi
3h 15min
Cauliflower risotto with brown butter prawns
45min
Black Rice Bowl with Chicken and Mushrooms
40min
Gin cocktail with watermelon ice cubes
24h 15min
Lemon caper butter
10min
Traditional chicken broth with angel hair pasta
1h 45min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup
30min