Skip to main content Search
Mole verde with chicken

Mole verde with chicken
3.0 6 ratings
Prep. 10min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pepitas
    100 g
  • roasted unsalted peanuts
    60 g
  • iceberg lettuce cut into pieces
    80 g
  • fresh baby spinach leaves, coarsely chopped
    100 - 150 g
  • spring onion/shallot green part only
    1
  • fresh coriander leaves only
    1 sprig
  • fresh flat-leaf parsley leaves only
    1 sprig
  • serrano chilli (see Tips)
    1
  • ground cumin
    1 pinch
  • sea salt to taste
    2 tsp
  • green tomatillos cut into halves (see Tips)
    400 g
  • garlic cloves
    2
  • onion
    100 g
  • grapeseed oil
    20 g
  • water (see Tips)
    280 - 400 g
  • skinless chicken drumsticks (see Tips)
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 627.6 mg
Protein 31 g
Calories 1573.3 kJ / 376 kcal
Fat 25.2 g
Fiber 3.1 g
Saturated fat 5.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2h 30min

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3(27)

1h

Salmon rice bowl (gut health)

4.0(3)

45min

Green smoothie bowl with seeds and berries

4.0(16)

10min

Apple and cranberry farro salad

4.2(25)

35min

Immune boosting smoothie (Post-natal)

3.3(16)

5min

Stuffed chicken with herbed mushroom rice

4.3(14)

2h 15min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6(24)

30min

Green bean bundles, potatoes and thyme butter

4.8(10)

50min

Crispy Japanese chicken with pickled cucumbers

4.8(24)

1h 35min

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1h 10min

Citrus quinoa salad with miso ginger dressing

4.2(28)

1h 15min