![Mole verde with chicken Mole verde with chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8f4ab9f3c12b73dd0411230f6d916df0/Derivates/06b50ec40ba721a3c908af5f721d7b74556a2428.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pepitas
- 60 g roasted unsalted peanuts
- 80 g iceberg lettuce, cut into pieces
- 100 - 150 g fresh baby spinach leaves, coarsely chopped
- 1 spring onion/shallot, green part only
- 1 sprig fresh coriander, leaves only
- 1 sprig fresh flat-leaf parsley, leaves only
- 1 serrano chilli (see Tips)
- 1 pinch ground cumin
- 2 tsp sea salt, to taste
- 400 g green tomatillos, cut into halves (see Tips)
- 2 garlic cloves
- 20 g grapeseed oil
- 100 g onion
- 280 - 400 g water (see Tips)
- 8 skinless chicken drumsticks (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1573.3 kJ / 376 kcal
- Protein
- 31 g
- Carbohydrates
- 8 g
- Fat
- 25.2 g
- Saturated fat
- 5.2 g
- Fiber
- 3.1 g
- Sodium
- 627.6 mg
Alternative recipes
Pipi and squid "paella" (Diabetes, TM6)
45min
Rosemary and green peppercorn pork fillet
5h 15 min
Middle Eastern planked salmon
1h 40min
Pea and ginger soup, lemon salmon with broccoli
50min
Gwinganna turmeric & coconut chicken with green beans
1h
Spiced lamb roast (MEATER+®)
29h 50min
Adobo beef
1h 10min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Curry lamb soup (TM5)
5h 10min
Herby potato salad with crisp topping
50min
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Braised Lamb Shanks
3h 35min