Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 ratings

Prep. 15min

Total 3 h 35min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fiber 1.4 g

Saturated fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min

Beef tapenade crostini

1 h 40min

Ossobuco with orange and fennel salad

2 h 45min

Rice paper rolls (Thermomix® Cutter)

1 h

Chicken and mango salad

35min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15min

Flaky salmon pie with herb dressing

40min

Rosemary and bacon stuffed onions

1 h 50min

Smoky chicken thighs

2 h 10min

Savoury herb baked ricotta

2 h 40min

Use-it-up shepherd’s pie jacket potatoes

2 h 10min

Open fish burgers

1 h