Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de comté, en cubes
- 25 g de beurre demi-sel, en morceaux
- 300 g d'oignons, coupés en quatre
- 200 g de poireau (1 gros), en tronçons
- 150 g de lait écrémé
- 2 œufs
- du sel
- du poivre moulu
- 4 feuilles de brick
- Nutrition
- per 1 part
- Calories
- 819 kJ / 197 kcal
- Protein
- 10 g
- Carbohydrates
- 11 g
- Fat
- 12 g
Alternative recipes
Crumble aux noisettes, haricots verts et champignons
1h 25min
Lasagne chèvre-courgette
1h
Champignons farcis au gorgonzola
55min
Pastilla veggie
1h 15min
Cannelloni d'aubergine à la tomate
1h 20min
Crumble de tomates, poivrons et olives
45min
Croquettes de courgette
45min
Lasagnes à la fondue de poireaux
1h
Morrones rellenos de maïz (Poivron farci au maïs)
1h
Flan de poireaux à la pancetta
50min
Courgette façon pizza
40min
Quiche de pomme de terre et poireaux
1h 15min