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Ingredients
- 3 ½ c. à café de sel
- 1000 g d'eau
- 250 g de pâtes, sèches, type cornettes
- 200 g d'Appenzeller coupé en morceaux (3 cm)
- 100 g de cornichons coupés en deux
- 150 g de jambon, cuit, en dés
- 200 g de tomates-cerises coupées en deux
- 180 g de yogourt nature
- 60 g de mayonnaise
- 1 c. à soupe de moutarde
- 3 c. à soupe d'huile de colza
- 2 c. à soupe de vinaigre de cidre
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 505 kcal / 2114 kJ
- Protein
- 22 g
- Fat
- 31 g
- Carbohydrates
- 33 g
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