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Ingredients
- 200 g carrots, cut in pieces (2 cm)
- 200 g red peppers, cut in pieces (3 cm)
- 200 g broccoli, cut into florets, plus stem sliced (5 mm)
- 150 g apples, quartered
- 30 g sunflower seeds
- 25 g olive oil
- 20 g lemon juice
- 1 tsp honey
- 1 ½ tsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 7.2 g
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