Devices & Accessories
Porreecremesuppe mit Dill und Schafskäse
Prep. 15min
Total 30min
6 Portionen
Ingredients
-
Zwiebeln halbiert120 g
-
Knoblauchzehe1
-
Porree in Ringen (1 cm)700 g
-
Dill abgezupft1 Bund
-
Olivenöl30 g
-
Zucker1 gestr. TL
-
Wasser600 g
-
Milch300 g
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Butter20 g
-
Schafskäse z. B. Feta, in Würfeln100 g
-
Paprika edelsüß4 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
818 kJ /
195 kcal
Fat
14 g
Fiber
3 g
Carbohydrates
8 g
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