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Cod with Pistachio and Couscous

Cod with Pistachio and Couscous
4.4 22 ratings
Prep. 5min
Total 30min
2 portions
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Ingredients

  • cod fillets
    460 g
  • pistachio nuts, unsalted, peeled
    100 g
  • fresh parsley leaves
    10 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    500 g
  • lemon finely grated zest only
    ½
  • orange finely grated zest only
    ½
  • fine sea salt
    ½ tsp
  • couscous
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 60 g
Calories 3393 kJ / 811 kcal
Fat 44 g
Carbohydrates 43 g

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