Karottengrün-Pesto

Karottengrün-Pesto

4.8 69 ratings

Prep. 10min

Total 10min

1 Einmachglas

Ingredients

Mandeln, ganz, ungeschält
50 g
Karottengrün unbehandelt, nur das zarte Grün (ca. 60-90 g, siehe Tipp)
1 Bund
Parmesan in Stücken
60 g
Knoblauchzehe
1
Petersilie, frisch
2 Stängel
Sonnenblumenöl
100 g
Salz
¾ TL
Pfeffer, gemahlen
¼ TL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 31 g

Calories 6243 kJ / 1491 kcal

Fat 145 g

Fiber 10.2 g

Carbohydrates 8 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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