![Risotto à la courgette, fenouil et fromage Risotto à la courgette, fenouil et fromage](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/30D002B1-5B35-443E-B0D9-6C0DDA9A096E/Derivates/55625cf4-c3d3-4938-910a-961bca6e8c2a.jpg)
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Ingredients
- 250 g de fenouil, en gros morceaux
- 250 g de courgettes (2 courgettes), en morceaux
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 50 g de vin blanc
- 650 g d'eau
- 1 cube de bouillon de légumes
- du sel
- du poivre moulu
- 100 g de fromage frais à 0% de MG, en cubes
- 20 tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1380 kJ / 327 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 5 g
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