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Ingredients
- 20 g d'huile d'olive
-
1
cube de bouillon de poulet
or 1 cube de bouillon de légumes - 150 g de poireau, blanc et vert clair, fendu en croix puis en tronçons de 3 cm
- 200 g de riz spécial risotto
- 500 g d'eau
- 60 g de gorgonzola au mascarpone
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 9 g
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