Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 190 g de harina
- 20 g de azúcar
- 1 pellizco de sal
- 5 g de cacao puro en polvo
- 1 pellizco de canela molida
- 40 g de manteca de cerdo
-
80
g de vino de Madeira
or 80 g de vino dulce - 5 g de vinagre
Relleno
- 120 g de azúcar
- 2 cucharadas de café soluble
- 500 g de queso mascarpone
Montaje
- 1 clara de huevo batida
- 300 - 400 g de aceite para freír
- 10 - 15 g de perlas de chocolate
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 999 kJ / 239 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.7 g
- Fat
- 19.1 g
- Fiber
- 0.4 g
In Collections
Alternative recipes
Barba de dragón
2h
Milhojas de chocolate y nata
2h 30min
Tejas de cacao con almendras
8h 45min
Cheesecake de albaricoques y frambuesas
5h 30min
Arancini con granada y fondue de queso de cabra
1h
Pastelitos criollos de dulce de membrillo
3h 30min
Tarta Papá Noel
4h
Semifrío de Licor 43 Orochata® con fartons
4h 30min
Bambas Boston cream
2h
Cheesecake de chocolate con merengue
3h 35min
Crema de queso con coulis de frutos rojos especiado
4h 45min
Tarta de limón y chocolate
2h