Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 190 g de harina
- 20 g de azúcar
- 1 pellizco de sal
- 5 g de cacao puro en polvo
- 1 pellizco de canela molida
- 40 g de manteca de cerdo
-
80
g de vino de Madeira
or 80 g de vino dulce - 5 g de vinagre
Relleno
- 120 g de azúcar
- 2 cucharadas de café soluble
- 500 g de queso mascarpone
Montaje
- 1 clara de huevo batida
- 300 - 400 g de aceite para freír
- 10 - 15 g de perlas de chocolate
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 999 kJ / 239 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.7 g
- Fat
- 19.1 g
- Fiber
- 0.4 g
In Collections
Alternative recipes
Tarta helada de trufa y avellanas
31h
Milhojas de chocolate y nata
2h 30min
Trifle de uvas y cava
4h 30min
Roscón adikosh
8h
Aprikosen-Lebkuchen (pastas de frutos secos y especias)
1h 30min
Minisoufflés de chocolate y muesli crujiente
20min
Charlota de chocolate blanco con fruta fresca
5h
Mousse tres chocolates
3h 15min
Tronco de Navidad con praliné
2h 20min
Tarta de queso mascarpone (sin azúcar)
5h
Cheesecake ligero con yogur griego
4h 30min
Tarta mousse de piña
6h 30 min