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Ingredients
- 800 g Putenkeule, ohne Haut
- 30 g Knoblauchzehen
- 5 Zweiglein frischer Rosmarin
- 800 g Putenkeule, ohne Haut
- 1 TL Salz
- 3 Prisen Pfeffer
- 100 g Speck in Scheiben
- 20 g natives Olivenöl extra
- 1300 g Wasser
- 600 g Kartoffeln in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 520 kcal / 2174 kJ
- Protein
- 51 g
- Fat
- 23 g
- Carbohydrates
- 26 g
- Fiber
- 2.1 g
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