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Ingredients
Meatballs
- 80 g bread, torn in pieces
- 80 g onions, quartered
- 1 garlic clove
- 5 - 8 sprigs fresh thyme, leaves only, to taste
- 500 g pork mince, broken in pieces
- ¼ tsp ground nutmeg
- ¼ tsp ground mace
- 1 tsp fine sea salt
- ½ tsp ground black pepper
Celeriac and Apple Purée
- 750 g celeriac, cut in pieces (2 cm)
- 1 Granny Smith apple, cut in pieces (2 cm)
- 150 g water
- 100 g milk
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Creamy Cider Sauce
- 40 g onion, quartered
- 1 garlic clove
- 30 g olive oil
- 40 g unsalted butter, diced
- 60 g plain flour
- 200 g chicken stock
- 300 g cider
- 200 g double cream
- 1 Tbsp Dijon mustard
- ½ tsp caster sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 866 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 63 g
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