Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

4.2 46 ratings

Prep. 5min

Total 1 h

6 portions

Ingredients

mixed vegetables cooked leftovers, cut in pieces
500 - 600 g
turkey meat, boneless and skinless cooked leftovers, cut in pieces
500 - 600 g
Lancashire cheese or other creamy hard cheese, cut in pieces
150 g
onions quartered
100 g
ground black pepper
2 pinches
fresh sage leaves
4
butter, unsalted
25 g
plain flour
15 g
milk (see tip)
350 g
fine sea salt to taste
breadcrumbs
150 g
fresh thyme leaves
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16.8 g

Calories 1599 kJ / 382 kcal

Fat 37.4 g

Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1 h

Spring Chicken Casserole

1 h 30min

Apple and Blackberry Pudding

1 h 15min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Broccoli and stilton soup

30min

Beef, Ale and Dumpling Stew

1 h 55min

Vegetable Soup

35min

Sausage and Bacon Casserole

50min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Smoked Haddock and Cauliflower Bake

55min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Toad in the Hole

1 h