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Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake
4.2 47 ratings
Prep. 5min
Total 1 h
6 portions
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Ingredients

  • mixed vegetables cooked leftovers, cut in pieces
    500 - 600 g
  • turkey meat, boneless and skinless cooked leftovers, cut in pieces
    500 - 600 g
  • Lancashire cheese or other creamy hard cheese, cut in pieces
    150 g
  • onions quartered
    100 g
  • ground black pepper
    2 pinches
  • fresh sage leaves
    4
  • butter, unsalted
    25 g
  • plain flour
    15 g
  • milk (see tip)
    350 g
  • fine sea salt to taste
  • breadcrumbs
    150 g
  • fresh thyme leaves
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16.8 g
Calories 1599 kJ / 382 kcal
Fat 37.4 g
Carbohydrates 20.3 g

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