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Ingredients
- 2 œufs
- 80 g de sucre en poudre
- 200 g de lait écrémé
- 40 g de fécule de maïs
- 40 g de farine de blé
- 1 gousse de vanille, égrainée
- 400 g de rhubarbe, en tronçons
- beurre, pour le plat
- Nutrition
- per 1 portion
- Calories
- 895 kJ / 212 kcal
- Protein
- 6 g
- Carbohydrates
- 68 g
- Fat
- 3 g
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