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Ingredients
- 120 g d'oignons coupés en deux
- 1 gousse d'ail
- 85 g d'huile d'olive
- ½ c. à café de poivre de Cayenne, moulu
- 1000 g de moules fraîches, préalablement nettoyées
- 200 g de tomates concassées en conserve
- 100 g de vin blanc sec
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 257 kcal / 1076 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 4 g
- Fiber
- 1.1 g
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