Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 magrets de pato (350-380 g c/u) abiertos en un filete fino
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 2 peras cortadas en láminas finas (5 mm)
- 150 g de orejones de albaricoque
- 20 g de aceite de oliva
- 50 g de cebolleta tierna cortada en rodajas
- 50 g de vino de Jerez seco
- 30 g de caramelo líquido
- 1 pastilla de caldo de ave (para 0.5 l)
- 1 pellizco de canela molida
- 300 g de zumo de naranja
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 2210 kJ / 529 kcal
- Protein
- 19.1 g
- Carbohydrates
- 22.1 g
- Fat
- 40.25 g
- Fiber
- 4.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Magret de pato a la sal con puré dulce de pera y vainilla
1h 20min
Magret de pato con salsa de granada
45min
Magret de pato con salsa de soja y mirin
30min
Rape en salsa de turrón y de azafrán
30min
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25h
Rape al oporto
50min
Rape en salsa de almendras
30min
Rape al estilo de Lekeitio
40min
Crema de gambas al brandy con caviar de erizos
35min
Rape y gambones con patatas al ajillo
45min
Rape en salsa americana
1h
Crema con rape y gambas
30min