
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 - 300 g Zwiebeln in Spalten, oder Scheiben (1 cm)
- 130 g Speckwürfel (5-7 mm)
- 1000 g Rindfleisch, ohne Knochen von Schulter oder Schale
- 400 g Karotten
- 40 g Öl
- 3 Knoblauchzehen halbiert
- 40 g Tomatenmark
- 150 g Burgunder Rotwein
- 150 g Wasser und 2 EL für die Stärke
- 1 ¼ - 1 ½ TL Salz
- ½ - ¾ TL schwarzer Pfeffer, gemahlen
- 1 Lorbeerblatt, getrocknet
- 1 - 1 ½ TL Thymian, getrocknet
- 200 g frische Champignons
- 2 TL Speisestärke
- 100 g Perlzwiebeln, eingelegt abgetropft
- ½ - 1 Bund Petersilie, frisch
- Nutrition
- per 1 Portion
- Calories
- 502 kcal / 2103 kJ
- Protein
- 44 g
- Fat
- 31 g
- Carbohydrates
- 10 g
- Fiber
- 5 g
- Saturated fat
- 9 g