Skip to main content Search
Far Breton

Far Breton
3.9 10 ratings
Prep. 10min
Total 1 h 25min
8 Stücke
Sign up for free

Ingredients

  • Dörrobst, gemischt (Zwetschken, Marillen, Äpfel)
    250 g
  • Rum (optional)
    50 g
  • Wasser
    350 g
  • Butter zum Einfetten
  • Vanillezucker, selbst gemacht
    10 g
  • Zucker
    120 g
  • Weizenmehl, universal
    125 g
  • Milch
    500 g
  • Eier (Größe M)
    4
  • Salz
    1 Msp.

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 1300 kJ / 310 kcal
Fat 6 g
Fiber 3 g
Saturated fat 3 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Zu Gast in Frankreich 10 Recipes
Austria

You might also like...

Fruchtige Marillentarte

4.0(12)

4 h

Waldviertler Mohnschnitten

4.6(59)

2 h

Bunte Donuts

4.6(42)

2 h 40min

Tiramisu Torte

4.7(406)

6 h 40min

Tarte Tatin

4.3(104)

1 h 15min

Sacher-Gugls

4.7(37)

1 h 30min

Süßer Rhabarber-Auflauf

4.6(72)

1 h

Mohnblume

4.7(70)

2 h 20min

Topfen-Mohn-Torte mit Äpfeln

4.5(158)

2 h

Sonntagsgugelhupf

4.5(236)

1 h 5min

Kokos-Orangen-Muffins

3.6(29)

45min

Heidelbeer-Brombeer Muffins

3.7(990)

40min

 Show all
Show all