Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de cebolla en cuartos
- 40 g de aceite de oliva (y un chorrito para dorar el pollo)
- 50 g de vino blanco
- 10 g de maicena
- 100 g de caldo de ave
- 800 g de pechuga de pollo en dados de 4-5 cm
- aceite de oliva
- 40 g de mostaza a la antigua
- Nutrition
- per 1 ración
- Calories
- 997 kJ / 238 kcal
- Protein
- 30 g
- Carbohydrates
- 4.4 g
- Fat
- 11.2 g
- Saturated fat
- 2.3 g
- Fiber
- 0.9 g
- Sodium
- 2829 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de Sajonia en salsa de mostaza y alcaparras
20min
Pollo a la miel
15min
Solomillo de cerdo con setas al oporto
40min
Pollo con salsa gorgonzola
40min
Estofado cremoso de pavo y puerro
35min
Pollo con mantequilla de cacahuete y leche de coco
45min
Ternera Stroganoff
1h
Pechuga de pavo al curry
50min
Dados de pavo en salsa de setas
40min
Tacos de solomillo ibérico a la mostaza
30min
Filetes de ternera al vino
25min
Pollo con pasta a la mostaza
30min