Chimichurri Steak Pita Sandwich
TM5 TM6

Chimichurri Steak Pita Sandwich

5.0 (4 ratings)

Ingredients

Chimichurri Sauce

  • 3 ½ oz extra virgin olive oil
  • 1 oz fresh parsley, leaves and tender stems
  • 10 fresh basil leaves
  • 10 sprigs fresh oregano, leaves only
  • 1 oz shallots, quartered
  • 3 garlic cloves
  • 1 fresh Fresno chili, stem and seeds removed
    or 1 fresh jalapeño chili, stem and seeds removed
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 3 - 4 tsp red wine vinegar

Steak

  • 24 oz flank steak
  • 1 tbsp olive oil
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 4 pita breads, whole
  • 32 arugula leaves, to taste (optional)
  • 4 heirloom tomatoes, sliced (¼ in.)

Nutrition
per 1 portion
Calories
2782 kJ / 665 kcal
Protein
44 g
Carbohydrates
42 g
Fat
35 g
Fiber
4 g

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