Carrot Top Pesto

Carrot Top Pesto

4.8 5 ratings

Prep. 5min

Total 5min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fiber 0.5 g

Saturated fat 3 g

Carbohydrates 1.5 g

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