Skip to main content Search
Carrot Top Pesto

Carrot Top Pesto
4.8 5 ratings
Prep. 5min
Total 5min
8 portions
Sign up for free

Ingredients

  • Parmesan cheese
    1 oz
  • pine nuts plus extra to garnish
    1 oz
  • garlic cloves
    2
  • lemon juice
    2 tsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
    2 oz
  • fresh basil leaves only
    1 oz
  • extra virgin olive oil
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg
Protein 2 g
Calories 700.4 kJ / 167.4 kcal
Fat 17.4 g
Fiber 0.5 g
Saturated fat 3 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Artisan Bread (Betty)

4.7(129)

4 h 35min

Thick and Creamy Custard

4.7(47)

15min

Green Goddess Dressing (Bill Yosses)

4.5(8)

20min

Spinach Pesto Butter Board

5.0(1)

15min

Shredded Chicken and Scallions

4.6(7)

15min

Ginger-Garlic Paste

5.0(2)

10min

Liquid Caramel

4.0(4)

35min

Cooking Long Pasta

3.0(2)

20min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30min

Turmeric and Ginger-Infused Chicken Broth

5.0(2)

2 h 30min

Tomato Ketchup

4.7(17)

1 h 15min

Egg-Free Mayonnaise

3.5(8)

10min

 Show all
Show all