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Ingredients
- 1 oz Parmesan cheese
- 1 oz pine nuts plus extra to garnish
- 2 garlic cloves
- 2 tsp lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
- 2 oz carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
- 1 oz fresh basil leaves only
- 4 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 167.4 kcal / 700.4 kJ
- Protein
- 2 g
- Fat
- 17.4 g
- Carbohydrates
- 1.5 g
- Fiber
- 0.5 g
- Saturated fat
- 3 g
- Sodium
- 70.7 mg
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