Carrot Top Pesto

Carrot Top Pesto

4.8 5 ratings

Prep. 5min

Total 5min

8 portions

Ingredients

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 70.7 mg

Protein 2 g

Calories 700.4 kJ / 167.4 kcal

Fat 17.4 g

Fiber 0.5 g

Saturated fat 3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Earth Day 13 Recipes
United States

You might also like...

Persian Chicken and Rice

1 h 35min

West African Peanut Soup with Chicken

50min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Coleslaw with Thermomix® Cutter

10min

Buddha Bowl with Lentil Falafel and Pomegranate

2 h 35min

Roasted Carrots with Black Sesame Drizzle

35min

Chicken Coq au Vin (Betty)

2 h 15min

Cauliflower with Pea Purée

40min

Cauliflower Steaks

45min

Quick and Spicy Black Beans

20min

Spring Garden Minestrone Soup

50min

Superfood Energy Balls

35min