Devices & Accessories
Roasted Carrots with Black Sesame Drizzle
Prep. 5min
Total 35min
6 portions
Ingredients
Carrots
-
carrots trimmed32 oz
-
extra virgin olive oil1 tbsp
-
salt to taste
-
ground black pepper to taste
Black Sesame Sauce
-
black sesame seeds2 oz
-
honey2 oz
-
water1 ½ oz
-
extra virgin olive oil1 oz
-
lemon juice½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
135 mg
Protein
3 g
Calories
891 kJ /
213 kcal
Fat
13 g
Fiber
5 g
Saturated fat
2 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bone Appétit
12 Recipes
United States
United States
You might also like...
Green Bean Gremolata
25min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Cauliflower Artichoke Cheese Bake
1 h 10min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Black Rice Bowl with Chicken and Mushrooms
40min
Lemon Caper Asparagus
25min
Kale, Broccolini and Cranberries with Almonds
40min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2 h
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15min
Roast Potatoes (Betty)
1 h 15min
Roasted Vegetables with Walnut Arugula Pesto
45min
Sautéing 16 oz Brussels Sprouts
30min