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Ingredients
Le crémeux choco-cerise
- 100 g de lait
- 100 g de crème liquide 35% m.g.
- 80 g de cerises
- 3 jaunes d'œufs
- 170 g de chocolat au lait, détaillé en morceaux
La gelée à la cerise
- 2 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 75 g de sucre en poudre
- 2 g d'agar-agar (1 sachet)
- 400 g de cerises
La chantilly aux clous de girofle
- 3 clous de girofle
- 60 g de sucre en poudre
- 300 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portions
- Calories
- 2213 kJ / 532 kcal
- Protein
- 7.2 g
- Carbohydrates
- 49.2 g
- Fat
- 33.2 g
- Saturated fat
- 21.7 g
- Fiber
- 2 g
- Sodium
- 57 mg
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