
Devices & Accessories
One-pot Moussaka
Prep. 10min
Total 30min
4 portions
Ingredients
-
onions quartered120 g
-
extra virgin olive oil10 g
-
garlic cloves2
-
lamb mince broken in pieces500 g
-
tinned chopped tomatoes400 g
-
tomato purée2 Tbsp
-
ground cinnamon2 tsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
grilled aubergine slices, in oil drained (1 x 250 g jar), sliced if large160 - 180 g
-
fresh mint leaves roughly chopped2 Tbsp
-
wholemeal pitta breads (see tip)4 - 6
-
feta cheese crumbled150 g
Nutrition per 1 portion
Calories
625 kcal /
2616 kJ
Protein
39 g
Fat
30 g
Carbohydrates
45 g
Saturated fat
13 g
Sodium
1490 mg
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30 Recipes
UK and Ireland
UK and Ireland
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