Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Prep. 15min

Total 45min

4 portions

Ingredients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg

Protein 34 g

Calories 2352 kJ / 562 kcal

Fat 27 g

Fiber 3 g

Saturated fat 16 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Sous-vide Korean-style BBQ Pork Loin

4h 50min

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Thai Cucumber Salad (TM5)

15min

Mince Pie Ice Cream Sandwich

16h

Buckwheat and Asparagus Risotto

2h

Pea and Mint Soup

20min

White Chocolate and Champagne Possets with Shortbread Stars

2h 5min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Breaded Cheese-Stuffed Jalapenos

30min

Salmon Gravadlax with Buckwheat Blinis

48h

Smoked Cod Roe Éclairs with Horseradish Cream

1h 55min

Fougasse

2h