Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Prep. 15min

Total 45min

4 portions

Ingredients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg

Protein 34 g

Calories 2352 kJ / 562 kcal

Fat 27 g

Fiber 3 g

Saturated fat 16 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Pâtè with Riesling

3 h

Cheesy Sweet Potato Bites with Pea Purée

1 h 20min

Parsnip Soup with Caramelised Onions

55min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40min

Grisons Barley Soup

55min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40min

Broccoli and stilton soup

30min

Onion Pie

2 h

Onion Soup

1 h

Tomato Focaccia

3 h