Devices & Accessories
Celeriac Remoulade
Prep. 5min
Total 10min
4 portions
Ingredients
-
celeriac peeled, cut in pieces to fit in feeder500 g
Mayonnaise
-
rapeseed oilsunflower oil130 g
-
egg yolk from medium egg1
-
Dijon mustard1 tsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
red wine vinegar15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
140.7 mg
Protein
2.5 g
Calories
1473.2 kJ /
352.1 kcal
Fat
33.8 g
Fiber
2.3 g
Saturated fat
4.7 g
Carbohydrates
11.7 g
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21 Recipes
UK and Ireland
UK and Ireland
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