Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Asparagus and Hollandaise Tart
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g unsalted butter, diced (1-2 cm) then frozen for 20 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 500 g water
- 250 g fine asparagus
- 190 g unsalted butter, diced
- 6 egg yolks, from medium eggs
tsp lemon juice
or 4 ½ tsp vinegar (cider/white wine)
- ¼ tsp fine sea salt
- 4 pinches ground black pepper
- per 1 portion
- 4421 kJ / 1057 kcal
- 24.3 g
- 43.6 g
- 87.2 g
Creamy Tomato Soup
Curried Carrot And Ginger Soup
Green Vegetable Frittata - Frittata verde
Salmon en Croute with Lemon Risotto
Cream of Cauliflower and Coconut Soup
Salmon and Asparagus Rice Salad
Asparagus and Hazelnut Tart with Polenta Crust
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Courgette, Corn and Ricotta Pancakes