Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 375 g red onions, halved or quartered vertically to fit in wide part of feeder
- 390 g white wine vinegar
- 390 g water
- 30 g sugar
- 15 g fine sea salt
- Nutrition
- per 1 jar
- Calories
- 469 kJ / 112.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 21.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 2.1 g
- Sodium
- 1950.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molten Lava Cake
45min
Peach and Banana Purée
20min
Pickled Grated Carrots (TM5)
No ratings
Chestnut Flour Pancakes with Apple Compote
45min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
No ratings
Couscous Cake with Fruit
1h 50min
Mango, Banana and Blueberry Purée
10min
Veal and Mixed Vegetable Purée
50min
Meat and Vegetables with Rice
15min
Honey Butter Biscuits
35min
Aperol Spritz®
10min
Carrot purée (first foods)
30min