Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 courgettes (env. 130 g chacune)
- 2 aubergines (env. 400 g chacune)
- 2 oignons (env. 120 g chacun)
- 500 g d'eau
- 100 g de chapelure
- 10 feuilles de basilic frais
- 1 oeuf
- 20 g de lait
- ½ c. à café de sel, selon vos goûts
- 1 pincée de poivre noir, moulu, selon vos goûts
- 10 g d'huile d'olive extra vierge, et un peu pour le plat et gratiner
- Nutrition
- per 1 portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe onctueuse végétarienne
45min
Ratatouille
40min
Pizza Margherita
2h 10min
Pâte à crêpe
1h 15min
Velouté de butternut, poisson et riz aux légumes, crumble pomme-poire
1h
Boulettes de viande à la sauce tomate
45min
Cabillaud au beurre d'agrumes
50min
Saumon et pommes de terre sauce aux champignons
50min
Gratin de chou-fleur
55min
Brocoli et pommes de terre à la sauce au bleu
45min
Soupe au potiron
35min
Epinards et oeufs en cocotte
40min