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Ingredients
- 135 g d'oignons coupés en quatre
- 1 c. à soupe d'huile d'olive
- 4 branches de thym frais effeuillées
- 600 g de poireaux (4 gros), coupés en tronçons
- 600 g d'eau
- du sel
- du poivre moulu
- 100 g de fromage frais coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 145 kcal / 608 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 10 g
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