Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 1000 g de choux de Bruxelles coupés en deux
- 80 g d'oignon coupé en deux
- 150 g de lardons fumés
- 80 g de cerneaux de noix
- Nutrition
- per 1 portion
- Calories
- 217 kcal / 908.7 kJ
- Protein
- 12.8 g
- Fat
- 14.8 g
- Carbohydrates
- 8.3 g
- Fiber
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fond d'artichaut à la framboise
1 h 10min
Poireaux vapeur (200-400 g)
25min
Chou vapeur (300-450 g)
15min
Navets vapeur (200-600 g)
30min
Paupiettes de veau au céleri et au camembert
1 h 40min
Salade de chou romanesco, poire et roquefort
25min
Endives au jambon
1 h 15min
Poireaux vinaigrette
35min
Potée au chou et à la saucisse de Morteau
1 h
Gratin de blettes
1 h
Epinards à la crème
25min
Poulet aux choux de Bruxelles, curry et moutarde
40min