Compatible versions
Atún crujiente con salsa de ciruelas al moscatel (HESTAN CUE)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Atún crujiente
- 70 g de maicena
- 3 claras de huevo
- 40 g de panko
- 40 g de coco rallado
- 1 cucharadita de sal
- 4 trozos de atún fresco (de 12x2.5 cm)
Salsa de ciruelas
- 80 g de ciruelas pasas sin hueso
- 300 g de vino dulce (Moscatel)
- 200 g de nata (18% materia grasa)
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 4 cucharadas de aceite (para sellar el atún)
- Nutrition
- per 1 ración
- Calories
- 2146 kJ / 513 kcal
- Protein
- 34.7 g
- Carbohydrates
- 29.6 g
- Fat
- 28.5 g
- Saturated fat
- 12 g
- Fiber
- 4.9 g
- Sodium
- 585.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamares al whisky
45min
Ceviche de corvina
2h 40min
Dorada con salsa Bercy
35min
Langostinos al estragón con mantequilla de lima
15min
Brochetas de rape con crema de almendra y azafrán
50min
Langostinos tikka masala (HESTAN CUE)
25min
Bogavante en salsa Newburg
1h 15 min
Salmón marinado al vodka con salsa de mostaza y eneldo
48h
Pulpo frito con papas arrugadas y mojo verde
1h
Tartar thai de salmón
45min
Mejillones con salsa de vino blanco y nata
45min
Tartar de atún rojo y crema de almendras
1h 20min