Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 200 g Kartoffeln, festkochend, in Stücken
- 25 g Olivenöl
- 25 g Schinkenspeckwürfel, mager
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Weißweinessig
- 60 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 150 g Cherry-Tomaten, halbiert
- 200 g Feldsalat
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fiber
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
All-In-Salat
10min
Feldsalat auf Kartoffelbett mit Specktopping
35min
Feldsalat mit Kartoffeldressing
30min
Rosenkohl mit Parmesansauce und Kartoffeln
1h
Wildkräutersalat mit Himbeer-Walnuss-Dressing
15min
Balsamico-Senf-Dressing
5min
Kartoffel-Dressing
30min
Wirsing-Speck-Salat
30min
Feldsalat mit Möhrendressing
10min
Möhren mit Marsala
20min
Salatsauce für Blattsalate
10min
Feldsalat mit Walnussvinaigrette
10min