Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 200 g Kartoffeln, festkochend, in Stücken
- 25 g Olivenöl
- 25 g Schinkenspeckwürfel, mager
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 50 g Weißweinessig
- 60 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 150 g Cherry-Tomaten, halbiert
- 200 g Feldsalat
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fiber
- 2.3 g
In Collections
Alternative recipes
Balsamico-Senf-Dressing
5min
Sahne-Dill-Dressing
5min
Salatsauce für Blattsalate
10min
Joghurt-Dressing
5min
Himbeeressig-Vinaigrette
5min
Sylter-Sahne-Dressing
10min
Feldsalat mit Kartoffeldressing
30 min
Caesar Salad zu Thunfischsteak mit Pfeffersauce
10min
Inseldressing
10min
Kartoffel-Dressing
30 min
Balsamico-Rahm-Dressing
20min
Sansibar-Hausdressing für grüne und bunte Salate
10min