Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, coupé en cubes
- 1 oignon, pelé et coupé en quatre
- 25 g d'huile d'olive
- 400 g de riz spécial risotto
- 200 g de vin blanc sec
- 900 g de bouillon de volaille (ou de veau) chaud
- du sel
- du poivre moulu
- 200 g de salade de Trévise, grossièrement émincée
- 250 g de saucisse de Toulouse sans la peau
- 50 g de beurre, coupé en dés
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 593 kcal
- Protein
- 16 g
- Carbohydrates
- 56 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au bacon et aux champignons de Paris
40min
Riz à la tomate et aux saucisses
30min
Risotto crémeux au camembert
35min
Risotto aux saucisses et aux petits pois
50min
Blancs de poulet sauce chorizo
50min
Risotto à l'artichaut et au jambon cru
25min
Pommes de terre au lard et à la sauge
1h 20 min
Croûte au fromage d'abondance
45min
Scotch eggs
1h 25min
"Crozotto" aux girolles, jambon et beaufort
35min
Sauté de veau au chorizo
1h
Bœuf aux oignons, paprika et gnocchis
30min