Spargeleintopf
TM6 TM5

Spargeleintopf

4.5 (370 ratings)

Ingredients

  • 20 g Butter
  • 200 g Schinken, gekocht, gewürfelt
  • 500 g Kartoffeln, in Würfeln
  • 700 g Spargel, in kleinen Stücken
  • 650 g Wasser
  • 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 120 g Milch
  • 1 Eigelb
  • 2 Prisen Muskat
  • 2 Prisen Salz
  • 2 Prisen Pfeffer
  • Petersilie, gehackt (optional)
    or Majoran, gehackt (optional)

Nutrition
per 1 Portion
Calories
1092 kJ / 261 kcal
Protein
19 g
Carbohydrates
24 g
Fat
9 g
Fiber
5.3 g

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