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Ingredients
- 120 g Emmentaler in Stücken
- 2 Zwiebeln halbiert
- 700 g Kartoffeln in Stücken
- 30 g Sahne
- 150 g Milch
-
1 - 2
Würfel Fleischbrühe (für je 0,5 l)
or 1 - 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - ½ TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
- Butter zum Einfetten
- 500 g Sauerkraut aus der Dose, abgetropft, grob zerkleinert
- 400 g Kasseler in Würfeln (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 491 kcal / 2058 kJ
- Protein
- 33 g
- Fat
- 24 g
- Carbohydrates
- 33 g
- Fiber
- 5.3 g
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