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Ingredients
- 50 g d'eau
- 1 sachet de thé noir
- 3 étoiles de badiane
- 1 bâton de cannelle
- 150 g d'oignon pelé et coupé en quatre
- 15 g d'huile d'olive
- 600 g d'échine de porc coupée en cubes de 3 cm de côté
- 2 c. à soupe de miel liquide
- 60 g d'amandes émondées non salées
- 120 g d'abricots secs dénoyautés moelleux
- Nutrition
- per 1 portion
- Calories
- 541 kcal / 2254 kJ
- Protein
- 31 g
- Fat
- 34 g
- Carbohydrates
- 24 g
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