Rindsgulasch klassisch
TM6

Rindsgulasch klassisch

4.2 (619 ratings)

Ingredients

  • 600 g Rindsgulaschfleisch, in Stücken (3 cm)
  • 1 EL Estragonsenf
  • 350 g Zwiebeln, in Spalten
  • 30 g Butterschmalz
  • 20 g Tomatenmark
  • 1 - 2 Knoblauchzehen, halbiert
  • 3 - 3 ½ TL Paprikapulver, edelsüß
  • 1 - 1 ¼ TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • ¼ - ½ TL Cayennepfeffer
    or ¼ - ½ TL Paprikapulver, rosenscharf
  • 1 TL Majoran, getrocknet
  • 200 g Rinderfond
    or 200 g Rindsuppe
  • 50 g Rotwein (optional)

Nutrition
per 1 Portion
Calories
1483 kJ / 354 kcal
Protein
32 g
Carbohydrates
7 g
Fat
21 g
Saturated fat
11 g
Fiber
2 g

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