Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork meat, diced (4 cm)
- 3 garlic cloves
- 2 Tbsp dried oregano
- 1 tsp sweet paprika
- ½ tsp hot paprika
- ½ tsp ground black pepper
- ½ tsp ground cumin
- 2 tsp fine sea salt
- 100 g white wine vinegar
- 150 g orange juice
- 100 g onions, quartered
- 20 g oil
- 20 g lard
- Nutrition
- per 1 portion
- Calories
- 1227 kJ / 293 kcal
- Protein
- 35.52 g
- Carbohydrates
- 3.52 g
- Fat
- 15.19 g
- Fiber
- 0.38 g
In Collections
Alternative recipes
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Shredded chicken in tomato sauce (tinga de pollo)
30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Enchilada Lettuce Wraps
35min
Pozole Blanco
1h 40min
Peruvian Ceviche
1h 15min
Chilli Beef with Lemon Feta
30min
Refried Beans
20min
Venezuelan Shredded Chicken with Arepas
40min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Jalapeño Chicken Lettuce Wraps
30min
Texas BBQ Pulled Pork
1h 30min