Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1850 g water, plus extra to submerge bags and approx. 110 g for sauce
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 40 g capsicum, cut into thin slices (2 mm x 5 cm)
- 12 medium raw prawns, peeled and deveined (approx. 180 g - see Tips)
- ¼ tsp salt
- ½ tsp sugar
- 170 g fresh pineapple, cored and cut in pieces (2 cm)
- 1 garlic clove
- 3 cm piece fresh ginger, peeled
- ¼ fresh long red chilli, deseeded if preferred
- 20 g brown sugar
- 20 g rice wine vinegar
- 30 g soy sauce
- 5 g cornflour
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 872.2 kJ / 207.7 kcal
- Protein
- 25.4 g
- Carbohydrates
- 21.8 g
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Fiber
- 3 g
- Sodium
- 1665.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli garlic prawns
10min
Prawn stir-fry
25min
Balinese prawn curry (Russel Blaikie)
1h 45min
Chilli lime sauce
5min
Malay-style coconut chicken (MEATER+®)
25h 40min
Goi muc (squid salad)
45min
Com ga rau thom (chicken with rice and mint)
1h
Prawn and mushroom crepes
50min
Quick prawn stir-fry
20min
Prawn and noodle stir-fry
25min
Chilli and garlic prawns
1h 10min
Teriyaki chicken thighs
2h 10min